wd~50 may not be the restaurant for everyone, but it is definitely the restaurant for me.

The four of us split the following appetizers:

  1. Sweet potato soup, scallop ravioli, kalamansi, hazlenut
  2. Corned duck, rye crisp, purple mustard, horseradish cream
  3. Eggs benedict
  4. Aerated foie, pickled beet, mashad plum, brioche
  5. Octopus, cauliflower, caper, preserved lemon

and these mains:

  1. Cold fried chicken, buttermilk-ricotta, tabasco, caviar
  2. Smoked char, bearnaise spaetzle, broccoli rabe, pork sausage
  3. Duck breast, black sesame dumplings, red cabbage, parsnip consommé
  4. Pork ribs, hush puppies, spaghetti squash, red-eye gravy

Dessert was

1. Warm spice cake, coconut, tamarind, coriander, pineapple

2. Liquid churro, bitter cocoa, chilies, meyer lemon

Wylie Dufresne makes food his bitch