Pita Pizza

I made the most amazing pita pizzas ever for lunch today. Super quick and easy, and really delicious.

Quantities listed are for one, but plan on two per person as a meal


1 Joseph’s flax, oat bran, and whole wheat flour pita
1.5 oz buffalo mozzarella
2 TB Barilla Arrabbiata spicy marinara sauce
1 Applegate Farms pepperoni
1/4 teaspoon extra virgin olive oil
1 large basil leaf


1. Preheat broiler. Line a cookie sheet with aluminum foil.
2. Put two pitas on cookie sheet, spread sauce evenly over entire surface (no need to leave a border)
3. Thinly slice cheese and arrange evenly
4. Cut pepperoni into small pieces and arrange evenly
5. Drizzle olive oil over top
6. Broil until hot and cheese is melted and bubbly. This only takes a couple minutes
7. While pizza is cooking, chiffonade the basil
8. Remove pizza from oven and sprinkle shredded basil evenly
9. Allow to cool slightly, the cut into “slices” and eat while it’s hot



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