Garlic Cheese Bread Kale Sandwich

Just made one of the best sandwiches ever.


Half loaf Italian bread
1 bunch kale
3 cloves garlic,
Olive oil
Garlic powder
4 slices pancetta
4 slices Deli turkey
3 slices Provolone


Preheat oven to 375F
Parboil kale for 5 minutes
Meanwhile sauté pancetta Until rendered and slightly crisp, reserve on paper towel
Drain kale and sauté in olive oil in same pan as pancetta
Cut bread in half, spread both sides with butter, crushed garlic, olive oil, garlic powder
Add cheese to bread, wrap in foil, and bake until hot and crispy and cheese is melted while kale cooks
Remove bread from oven, open and add turkey, reserved pancetta, and kale, season with pepper
Slice into 4 pieces and devour

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