Curry Fish Chowder

Made a really tasty thick chowder last night. 


  • 4 frozen flounder fillets
  • 2 TB curry powder
  • 1 jalapeño
  • 2 large cloves garlic
  • 6 slices ginger
  • 1/2 cup white wine
  • 2-4 TB flour
  • 2-4 TB butter
  • 1 can coconut milk
  • 1 can milk 
  • 2 potatoes
  • 1 TB fish sauce

Finely chop the vegetables and cube potatoes and saute in butter until wilted. Cover with flour, stir to make roux. Deglaze with white wine, boil off alcohol. Stir in milks, add curry powder and fish sauce, season to taste. 

Cut fish into small pieces, add to pot and cook until tender and flaky. 


Mine came out rather thick, almost a stew. Would maybe have thinned out with some clam juice if I had any, but was really good without it. 


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