Conch Fritters 

Just made the best ones yet. The trick was cooking the conch sous vide first. 


  • 2 pieces conch
  •  1 onion
  • 1-2 green chiles, seeded
  • 2 leaves culantro 
  • Juice of one lime
  • 1 egg
  • 1/4 cup Matzah meal
  • 2-3 TB Flour
  • 1/2 tsp Baking powder


  1. Season conch with old bay and cook sous vide for 30 minutes at 120F
  2. Chop conch, onion, chiles and pulse in food processor
  3. Add egg and process until barely smooth
  4. Transfer to bowl, add dry ingredients and mix to blend
  5. Fry on both sides until golden brown and crisp
  6. Drain on paper towels
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