Cantaloupe Cocktail 

Refreshing on a warm summer evening. 

In a blender, puree the following and serve in a margarita glass. 

  • 1 oz vodka
  • 1 oz Hendricks gin
  • 1/4 ripe cantaloupe, peeled and cut into chunks, chilled
  • Juice of one small lime
  • Thai basil leaves
  • Ice (about 1 cup, 8 large cubes)
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