Refreshing on a warm summer evening.
In a blender, puree the following and serve in a margarita glass.
- 1 oz vodka
- 1 oz Hendricks gin
- 1/4 ripe cantaloupe, peeled and cut into chunks, chilled
- Juice of one small lime
- Thai basil leaves
- Ice (about 1 cup, 8 large cubes)