Caprese Salad

One of the absolute best things in the universe. For best results use a late season Jersey tomato. The key is the freshness and quality of the ingredients. Simplicity elevated to perfection. 

Thinly slice a ripe yellow tomato, discard ends. 

Sprinkle with coarse fleur de sel and freshly ground black pepper. 

Drizzle with evoo. 

Put a fresh basil leaf on each slice. 

Add a slice or dollop of creamy burrata or fresh buffalo mozzarella to each piece of tomato. 

Drizzle with balsamic vinegar. 

Eat with crusty bread. 

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