One of the absolute best things in the universe. For best results use a late season Jersey tomato. The key is the freshness and quality of the ingredients. Simplicity elevated to perfection.
Thinly slice a ripe yellow tomato, discard ends.
Sprinkle with coarse fleur de sel and freshly ground black pepper.
Drizzle with evoo.
Put a fresh basil leaf on each slice.
Add a slice or dollop of creamy burrata or fresh buffalo mozzarella to each piece of tomato.
Drizzle with balsamic vinegar.
Eat with crusty bread.