Atonement Kugel

A traditional food this time of year is noodle Kugel. I will find my mother’s traditional recipe and share it. But today, that is not what I made. Mostly because I didn’t have the right ingredients. And because I couldn’t find the recipe. And ran out of time. So I consulted Joan Nathan’s holiday cookbook for inspiration, then proceded to largely ignore it. Also because I didn’t have most of the ingredients. Etc.  

Luckily what I came up with was delicious, if a bit bizarre, even by my own rather generous standards. Still, it worked for what I needed. A quick and easy yet festive and unique one dish holiday meal without meat. Would also be great as a side dish as part of a more traditional meal. 


  • One pound wide egg noodles 
  • 8 oz low fat sour cream 
  • 8 oz fat free Israeli or French feta, soaked in fresh water to reduce salt
  • Grated zest of one lemon 
  • Handful of raisins, soaked in calvados to cover
  • 2 dried figs, chopped and soaked in armagnac to cover
  • 2 egg whites 
  • 2 TB Sugar 
  • 1/2 tsp Cinnamon 
  • 1/2 tsp Hawaij for coffee
  • Handful Chopped pecans
  • 1 tb Butter


  1. Soak feta and fruit while bringing a large pot of water to boil and preheat oven to 350°F
  2. Boil noodles for about 7 minutes, until cooked am dente 
  3. Drain noodles, allow to cool slightly, return to pot, and mix well with other ingredients 
  4. Spray medium baking pan with non stick butter flavour cooking spray
  5. Spoon mixture into pan. 
  6. Top with crushed pecans and dot with butter
  7. Bake for 30 minutes or until crisp and golden brown
  8. Drink an atonement cocktail made with the reserved soaking alcohols (see previous post) while it bakes
  9. Serve warm or at room temperature with an Israeli pinot noir. 


Atonement Cocktail 

I made a cocktail for Yom Kippur 
Atonement Cocktail 

  • 1 jigger (1.25 oz) calvados 
  • 1 jigger sweet bourbon (eg Michters, Elijah Craig)
  • 1/2 oz old fashioned rum (150 proof)
  • Dash orange bitters
  • Juice of one small lemon
  • 1 tsp honey
  1. Stir well with ice, strain and serve up in fancy cocktail glass. 
  2. Garnish with twist of lemon peel. It should be strong, a tiny bit sweet, and quite tart.
  3.  If you don’t have anything to atone for, reduce the lemon juice.