Scrambled eggs with poblano 

I’ve made similar a thousand times, but this morning my eggs same out perfect. 

  • 2 eggs
  • 1 poblano 
  • 1 jalapeno 
  • 2 tortillas
  • 1 tsp butter
  • 2 TB salsa
  • 2 slices pepper jack cheese
  1. In a small bowl, beat the eggs , add a dollop of salsa, and whisk to incorporate. 
  2. Cut the peppers into vertical strips, discarding stems, seeds, and membrane. 
  3. Fry the pepper strips in hot oil until slightly limp and starting to brown around the edges. Skin should be blistered and peeling.
  4. Drain peppers on paper towels and sprinkle with salt. 
  5. In a nonstick pan, melt the butter over low heat
  6. Add the eggs, tilt the pan to coat evenly. Add the shredded cheese and stir to scramble the eggs until barely set.
  7. Spoon the eggs onto a warm tortilla, top with pepper strips, and roll up.